Low Carb Strawberry Shortcake Recipe From Epcot’s Sunshine Seasons
Today we have an easy to make low carb Strawberry Shortcake recipe from Epcot’s Sunshine Seasons right in your own kitchen and whip up the magical taste of Disney right at home. One of our very places to eat at Epcot at Walt Disney World is Sunshine Seasons. Located in The Land Pavillion, Sunshine Seasons may be listed as a food court, but what sets it apart from other traditional food courts that you may be accustomed to is that Sunshine Seasons features fresh fare for breakfast, lunch, and dinner including some of the best Strawberry Shortcake I have ever tasted.
Sunshine Seasons offers a variety of mouth-watering food, perfect for every person in the family and one of the best eateries for those with specific dietary needs and every better, it is situated in a perfect location in Epcot’s Future World.
Sunshine Seasons offers plentiful seating with five, count them, five stations to choose your meals from including the Asian Wok Shop, the Sandwich Shop and Bakery, the Soup and Salad shop, the Wood-Fired Grill Shop, and a plentiful “Grab & Go” section.
Variety reigns supreme here with popular choices that include ginger Mongolian beef with Asian sides, roasted beet and goat cheese salad, rotisserie chicken, vegetarian and vegan options, Grab and Go items and a generous children’s menu and a plentiful bakery counter with will cure any sweet cravings you may be feeling. And while I could I would be perfectly happy dining here day in and day out, there were some days that it just wasn’t possible to do that so I did the next best thing we have the perfect easy to make low carb Strawberry Shortcake recipe from Epcot’s Sunshine Seasons right at home and the best part is that it’s easy to do and perfect for any and every occasion.
Low Carb Strawberry Shortcake Recipe From Epcot’s Sunshine Seasons
Ingredients:
Strawberries:
2 cups of fresh strawberries, diced
1/2 cup of 1:1 stevia powder
1 tsp lemon juice
2 TBL cherry brandy (optional)
Shortcakes:
4 tsp vegetable shortening
4 TBL butter
4 tsp heavy cream
2 TBL plus 2 tsp water
4 eggs beaten
1 TBL lemon zest
1 TBL fresh lemon juice
1/2 tsp vanilla extract
1/2 cup almond flour
1/2 tsp salt
2 tsp baking powder
1/4 cup 1:1 stevia powder
Cream Topping:
8 ounces cream cheese, softened
1/2 cup heavy cream
1/2 cup sour cream
1/2 cup 1:1 Stevia powder
Preparation:
While this recipe looks intimidating because it has 3 parts, it is really quick and easy to make and the taste is worth the effort.
Clean your berries and dice them. Stir them together with the stevia and brandy and set them aside while you make the shortcakes and cream topping.
To make the shortcakes, melt the butter and vegetable shortening in a small bowl in the microwave. In a small mixing bowl, combine the heavy cream, water, eggs, lemon juice, lemon zest, and vanilla extract.
Now mix in the melted butter and vegetable shortening.
Add your almond flour, baking powder, salt, and 1/4 cup of Stevia. Mix well to produce a batter.
Grease or spray oil four ramekins and divide the batter equally among them.
Place the ramekins in the microwave and heat them for 3 1/2 minutes on high.
When the shortcakes are done, set them aside to cool for a minute or two and dump them out of the ramekins onto a plate. Let them continue cooling while you prepare the cream topping.
To make the cream topping, place your softened cream cheese, heavy cream, sour cream, and Stevia in a mixing bowl and beat with an electric mixer until everything is well combined and the mixture is smooth.
Place each shortcake on a dessert plate, spoon on the cream topping and finally top with the strawberry mixture.
It’s just that easy. Now you can bring home and taste a little bit of Disney magic for yourself and your family with quick and simple low carb Strawberry Shortcake recipe from Epcot’s Sunshine Seasons. What’s your favorite Disney recipe to recreate at home?
