Low-Carb Keto-Friendly Mini Pizzas Blaze Pizza Fast-Fire’d Copycat Recipe
Craving Pizza? We have the best low-carb Keto-friendly Mini Pizzas Blaze Fast-Fire’d Pizza Copycat Recipe so you can bring all the mouthwatering goodness straight to your kitchen for dinner tonight. If your family is like ours, pizza is not a luxury, it’s a necessity and when you think about it, it’s the perfect meal all rolled into one. It’s all the goodness you crave to get you through but sometimes, you may not want all of the calories that can come with it. But now thankfully, you can have your pizza, or rather a low-carb Keto-Friendly version of it that still has all that flavor that you’re craving, but it’s much easier on the waistline and this version is healthier too. If your family is like ours, one of our must eat at, goto places, when we visit Disney Springs, is Blaze Fast-Fire’d Pizza. Truth be told, I could probably eat there every day, which sometimes we do and the leftovers are even better the next day.
Located in the heart of Disney Springs, as well as other locations throughout the country, Blaze Fast-Fire’d Pizza was one of the first pizzerias restaurants to up the game and take pizza making to a whole new level offering up a modern-day pizza joint that invites you to customize your own fast-fire’d 11” artisanal pie by choosing from over 40 delicious toppings and sauces.
Just take a look at how many combinations of pizza you can create, including their special low-carb keto-friendly cauliflower crust as well as their keto-friendly crust.Just take a look at all of the winning combinations you can create at Blaze Fast-Fire’d Pizza at both Walt Disney World at Disney Springs in the Town Center District or at any of their locations:
Dough/Crust original dough • high-rise dough • cauliflower crust • keto crust
Sauces: classic red sauce • spicy red sauce • white cream sauce • garlic pesto
CHEESES: feta • goat • gorgonzola • ovalini mozzarella • parmesan • ricotta •
shredded mozzarella • vegan cheese
MEATS: applewood bacon • grilled chicken • Italian meatballs • Italian sausage • pepperoni • Salame • smoked ham • spicy chorizo (vegan)
VEGGIES: artichokes • banana peppers • black olives • cherry tomatoes • chopped garlic • fresh basil • green bell peppers • jalapenos • kalamata olives • mushrooms • oregano • pineapple • red onions • red peppers • roasted garlic • spinach
FINISHES: arugula • balsamic glaze • bbq drizzle • buffalo sauce • pesto • olive oil • ranch
2 cups shredded mozzarella cheese
1-ounce cream cheese softened
3/4 cups almond flour
2 tsp baking powder
2 tbl 1:1 stevia powder
1 large egg
8 ounce can of tomato sauce
1 tsp cornstarch
1/2 tsp oregano
1/4 tsp thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp salt
1 tsp 1:1 stevia powder
1/4 tsp apple cider vinegar
1 tbs minced onion
12 slices of pepperoni
1/2 cup grated mozzarella cheese
1/2 cup cooked breakfast sausage, in crumbles
In a small bowl, melt the mozzarella in the microwave on high for about 1 minute. Heat the cream cheese separately in the microwave for 30 seconds to soften it. Stir the cheeses together until uniformly mixed. Set this aside while you mix the almond flour, baking powder, and stevia in a separate bowl.
Add the melted cheeses to the almond flour mixture and add the egg. Using a stiff spatula, mix everything together to form a dough. This will take some effort to make sure everything gets evenly mixed. At some point, you may wish to use your hands to knead and pull the dough to mix everything well. If you do, vegetable shortening on your hands will help keep the dough from sticking to you.
Divide the dough into 4 equal portions. Cut two 6×6 inch squares of parchment paper. Place a portion of dough on one of the parchment papers and use the other square to place on top and roll the dough until it is about a 3/8 inch thick and roughly circular.
Transfer the dough to a parchment-lined cookie tray and repeat the rollout process for the other three portions of dough.
In a small mixing bowl, combine the tomato sauce with the spices and the vinegar. Stir until well mixed. Spoon the sauce on to the pizza dough and use the back of your spoon to spread the sauce evenly over the pizza dough.
Divide the shredded mozzarella topping evenly among the pizzas, and do the same for the onions, pepperoni, and crumbled sausage.
Bake the mini-pizzas in the oven at 350 F for 25 to 30 minutes or until the mozzarella has melted and the crusts are golden brown. Remove the cookie tray from the oven and let the mini-pizzas cool briefly before serving. If you wish, cut each pizza into quarters and arrange on a plate with fruit for a tasty breakfast treat.
It’s so easy I’ll bet you’re already wondering why you didn’t think to do something like this sooner. With endless combinations and something the entire family can join in the fun, it’s what’s for dinner tonight and for many weeks to come. What kinds of variations can you come up with to use with our low-carb Keto-friendly Mini Pizzas Blaze Fast-Fire’d Pizza Copycat Recipe?