Slow Cooker Green Chili Chicken Soup Is The Perfect Meal
Slow Cooker Green Chili Chicken Soup is the perfect meal, especially with these cold days upon us. We’ve all been stuck inside for weeks and months and with the cold weather upon with no end in sight, we all want that quick and easy meal that practically cooks itself and gives you that “there’s no place like home feeling.” With this hectic and exhausting pace that we are all trying to keep up with, there’s just something very special about the aroma of a Slow Cooker Green Chili Chicken Soup filling the house with goodness and is something you can make over and over again. Whether you’re looking
for the perfect weekend meal or something that the family can help themselves to with everyone’s schedule being so erratic these times, there’s nothing more simple to make than this mouth-watering soup. It freezes beautifully, tastes great with a small salad and tortilla chips, and is the one meal that your family will ask you for over and over again. Here’s just how easy it is to prepare Slow Cooker Green Chili Chicken Soup.
Slow-Cooker Green Chili Chicken Soup
1 lb boneless skinless chicken breast Fresh cilantro
1 can cannellini beans Sour cream
2 cans black beans Pepper jack cheese, shredded
4 oz can fire-roasted green chilis Avocado, sliced
1 can fire-roasted tomatoes Lime, wedged
1 can green enchilada sauce Tortillas or tortilla chips
1 – 2 cups of chicken broth
8 oz cream cheese
4 teaspoons chili powder
1 tablespoon cumin
1 tablespoon dry minced onion
¾ teaspoon paprika
Salt & Pepper to taste
Combine all ingredients (except cream cheese & garnish ingredients) in a 6-quart slow cooker. Cook on high for 3-5 hours or low for 5-7 hours – low temp works best.
When the soup is done, remove the chicken, shred it, set it aside
Stir or whisk ROOM TEMPERATURE cream cheese into the pot until a smooth consistency is reached
Add chicken back in for another 10-15 minutes
Serve immediately with garnish ingredients and enjoy!
Can you think of a more perfect meal for a cold, winter day or after a long, long week than this? We couldn’t either. What recipe keeps your family coming back for more?