Heath Toffee Hot Chocolate Bombs Are The Perfect Cold Weather Fix

These AMAZING Heath Toffee Hot Chocolate Bombs are the perfect cold-weather fix. The weather outside might be frightful right now, but this melt-in-your-mouth heavenly drink will have you feeling all warm and snuggly in no time. In case you might be unfamiliar with these delectable cups of goodness that are all the rage right now, and rightfully so as in “Where have these been all of my life?” hot chocolate bombs are glossy chocolate orbs filled with cocoa mix, marshmallows, sprinkles, and other edible baubles, and when you add in Heath Toffee your plain old hot chocolate is magically transformed into a truly over-the-top way to level up your cocoa game. Once plopped inside a mug full of warm milk, the bombs open up in dramatic fashion, revealing the goodies inside and creating a decadent cup of hot cocoa once stirred together. They are the perfect pick-me-up for whatever ails you and these Heath Toffee Cocoa Bombs make any day just a little bit better. Wanting some quiet me time-pair it with Heath Toffee Cocoa Bombs. Helping the kids celebrate another week -Heath Toffee Cocoa Bombs. The truth is, they just make life a little bit better but in all fairness, I have to warn you that once you’ve had your first sip, you’ll keep coming back for more.  Here’s just how easy it is to whip up your own batch of Heath Toffee Hot Chocolate Bombs Bombs and for even more fun, pair it with our Cinnamon Roll Snowman for the perfect way to celebrate a cold winter day.

Heath Toffee Cocoa Bombs

Makes 6 cocoa bombs

Ingredients/supplies:

• 7 oz milk chocolate melting wafers
• 6 tbsp hot cocoa mix
• ½ cup (or more if desired) mini marshmallows
• Heath Toffee Bits https://amzn.to/3rlQl83
• Semi Sphere silicone mold https://amzn.to/3sFW8a4
• Microwave safe bowl, large plate, small plate, spoon or pastry brush, pastry bag or ziplock bag, scissors

Directions:

• Place a large plate into the freezer.
• In a microwave-safe bowl, heat chocolate wafers on high in the microwave in 30-second increments, stirring between each heat session, until fully melted.
• Drop a spoonful of melted chocolate into each mold cavity.

• Using a spoon or pastry brush, spread the chocolate around the entire mold cavity, making sure to get up the sides.
• Freeze for 5 minutes.

• Repeat steps 3 and 4 with a second coat of chocolate, then freeze for an additional 5 minutes.
• Remove the large plate and chocolate-filled mold from the freezer.

• Remove spheres from mold and set on the chilled plate.
• Heat a small plate for 2 minutes in the microwave.

• Fill 6 of the chocolate half spheres with hot cocoa, marshmallows, and a sprinkle of Heath Toffee Bits

• Place an empty half-sphere upside down on a warm plate and move around slightly to melt the edge. Attach to the filled chocolate half sphere.

• Pour remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors. If needed, reheat chocolate.
• Seal the seam of the two cocoa-filled chocolate spheres with a layer of piped chocolate.

• Drizzle chocolate in a back and forth motion on top of cocoa bombs and add Heath Toffee Bits.

• To use, place in a mug and pour 6 oz of hot water or milk over and stir well, then drink and enjoy.

Now the only question is, what do think is the perfect way to sip your hot chocolate treat? What are your other favorite flavors of hot chocolate cocoa bombs and where is your perfect place to enjoy them? Happy sipping!