Easy Yet Elegant Creamy Chicken Paprika Recipe
Here’s a special recipe for easy yet elegant Creamy Chicken Paprika Recipe. If you’ve been searching for new recipes to
make dining an elegant occasion, without all the time and preparation, this is the perfect recipe for everything from a special occasion or to take an ordinary day and make it extraordinary. Our easy yet elegant Creamy Chicken Paprika recipe is exactly what you’ve been searching for and it’s a fun way to involve the kids in the kitchen. Even better, if your household is like ours and is part of the Perdue Farms home delivery service, and if you’re not, then why aren’t you, this will answer the age-old question, “Mom, what’s For Dinner?” and watch the entire family squeal with delight when you serve them a meal that’s restaurant-quality dining without the restaurant pricing. Even better, this easy and elegant Creamy Chicken Paprika recipe is simple enough that your family could make it and serve it to you for Mother’s Day. It’s a winner any way you look at it. Let’s get cooking.
Creamy Chicken Paprika
Prep time 20 minutes, bake 1 hour
4 boneless, skinless chicken breasts
3 bunches of green onions, thinly sliced,
reserve 1/2 cup of green tops for garnish
1/2 cup chicken broth
2 tbl paprika powder
1/2 tsp cayenne pepper
1/2 tsp salt
2 tbl cornstarch
8 ounces of sour cream
1 roma tomato, thinly sliced for garnish
Place the chicken in a 9×13 pan with the sliced green onions, mix the paprika, salt, and cayenne pepper with the chicken broth and pour over the chicken and onions.
Cover the pan with aluminum foil and bake at 350 F for 60 minutes. At the end of the cooking time, remove the chicken from the pan and set it aside on an aluminum foil-covered plate and keep warm.
Strain the pan juices into a saucepan. Mix 1/4 cup cold water with the cornstarch to make a slurry.
Add the slurry to the chicken juices in the saucepan.
Heat the mixture in the saucepan over medium-high heat and bring the solution to a boil. When the sauce thickens, remove the saucepan from the heat and add the sour cream and stir until the sauce is evenly mixed.
Pour the sauce over the chicken and garnish with the green onion tops and slices of fresh tomato.
Dinner is served and the best part is it’s perfect no matter what the occasion, or no occasion at all. Making mealtime a special, family time just got a lot simpler thanks to our easy yet elegant Creamy Chicken Paprika Recipe. Now the only question left to answer is what’s for dessert?