Easy Summer Salads To Make Shrimp and Rice Noodle Salad

The warm weather means summer salads and after being inside for much too longs, our Shrimp and Rice Noodle Salad is

the perfect answer when you have to decide what to eat. Summer salads have always been a long-standing tradition and are the perfect answer when wanting something that’s easy to make but will also provide the healthy nutrients and tastiest that everyone craves on a hot summer day. Our Shrimp and Rice Noodle Salad is a crowd-pleaser for any occasion and whether you’re wracking your brain as to which of your favorite summer salads to make for the neighborhood block party,

or you’re in charge of the 4th of July feast, or are just creating something a little bit special for the entire family, one of the easiest of the summer salads to make is the heart-healthy and delicious Shrimp and Rice Noodle version, sure to be a hit with everyone. This easy-to-prep salad is the best of your summer salads to take to that special luncheon or bridal shower or any of the special occasions that happen over the summer and for those that may have allergies to shrimp, just switch out the shrimp for chicken and you have the perfect summer meal.

Shrimp and Rice Noodle Salad 

Ingredients:

1 ½ oz dried rice noodles 

3 oz shrimp, cooked and cleaned 

¼ cup snow peas, trimmed and halved diagonally 

¼ cup carrots, shredded

2 tablespoons cilantro 

2 tablespoons asian salad dressing 

1 tablespoon dry roasted peanuts, chopped 

Red pepper flakes to taste 

1 fresh or dried plum, sliced thin 

Preparation Instructions:

Cook pasta per package directions, drain and cool 

Mix shrimp, peas, carrots, cilantro, and dressing 

Toss with cooked noodles 

Top with peanuts and plum slices 

Serve & enjoy! 

It’s just that easy. Now comes the hard part-where will you be serving our Shrimp and Rice Noodle Salad? What are your favorite summer salads that get you through the long, hot days ahead?