Easy Brunch Ideas – Ham And Cheese Breakfast Cups
Now you can make brunch easy on yourself with our Ham and Cheese Breakfast Cups. We’re heading into the
home stretch of the year with holidays a- plenty and way too much to get done. The last thing you want to worry about is how in the world will you manage to get everything done, especially on the weekends. We have a quick and easy solution to help you look like you spent all morning cooking and no one will be the wiser as to just how easy it was to make brunch easy thanks to our Ham and Cheese Breakfast Cups. And the best part is that you probably have everything you need to make these filling, mouthwatering delights already on hand and your brunch centerpiece will be hot and on the table in under 30 minutes. Better yet, make extra and freeze some to have on hand for when unexpected company shows up, especially during the holidays. Here’s just how easy it is to make our this healthy brunch treat.
- 1 (16 oz) can refrigerated biscuit dough (butter flavor)
- 3 slices of Canadian bacon, or deli-sliced ham, chopped
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- pepper (to taste)
- Green onions for garnish
Spray a cupcake pan with nonstick spray.
DIvide the biscuits in half so that there are 16 rounds.
Press biscuit dough rounds into the cupcake pan.
In a medium bowl whisk together the eggs, ham, milk, cheese, and pepper.
Pour into biscuit cups.
Bake at 350 for about 20 minutes until eggs are cooked and biscuits are browned.
Top with chopped green onions and serve.
Now the only question is what will you do with all of your spare time. In this new kind of normal, give yourself the gift of time and make brunch easy on yourself with our Ham and Cheese Breakfast Cups. Your family will be thanking you!
